Easy Cheesy Hamburger Potato Soup

why make this recipe

Easy Cheesy Hamburger Potato Soup is a delicious, hearty dish that warms you up on cold days. It brings comfort food to a new level with its creamy texture and rich flavors. This recipe is perfect for busy weekdays since it comes together in one pot and is easy to make. Plus, it’s a great way to sneak in some veggies while satisfying your family’s cravings.

how to make Easy Cheesy Hamburger Potato Soup

Ingredients :

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: green onions, additional cheese

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until fragrant.
3. Add ground beef and cook until browned, breaking it up with a spoon.
4. Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
5. Stir in heavy cream and shredded cheddar cheese. Cook until cheese is melted and soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot with optional toppings.

how to serve Easy Cheesy Hamburger Potato Soup

Serve Easy Cheesy Hamburger Potato Soup hot in bowls. You can add optional toppings like sliced green onions or extra cheese to enhance the flavor. This soup pairs well with crusty bread or crackers for a complete meal.

how to store Easy Cheesy Hamburger Potato Soup

Allow any leftovers to cool before storing. Place the soup in an airtight container and refrigerate for up to three days. You can also freeze the soup in freezer-safe containers for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Easy Cheesy Hamburger Potato Soup

• For a thicker soup, mash some of the potatoes before adding the cream and cheese.
• Use your favorite type of cheese to switch up the flavor.
• Add vegetables like carrots or peas for extra nutrition.
• If you like spice, consider adding red pepper flakes or jalapeños.

variation

You can make this soup healthier by using ground turkey or chicken in place of beef. For a vegetarian version, replace the meat with beans or lentils and use vegetable broth instead of beef broth.

FAQs

Q: Can I make this soup in a slow cooker?
A: Yes, you can brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Can I use leftover cooked potatoes?
A: Absolutely! Just add the cooked potatoes during the last 10 minutes of cooking to heat them through.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this soup are gluten-free, but make sure to check your beef broth for added ingredients.

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