why make this recipe

Creamy Loaded Potato Soup is the perfect dish for cold days or when you need something comforting. It combines the delicious flavors of crispy bacon, creamy potatoes, and warm spices. This soup is not only filling but also easy to prepare, making it a great choice for busy weeknights or family gatherings. Plus, it’s versatile enough to accommodate different dietary preferences, with options for healthier ingredients.

how to make Creamy Loaded Potato Soup

Ingredients:

6 bacon strips (sliced into thin strips, split in two)
1 small yellow onion (diced)
6 garlic cloves (minced)
1 tablespoon ghee or oil (optional)
2 1/2 pounds Yukon gold potatoes (peeled and cut into 1.5-2" chunks)
32 ounces chicken broth or bone broth (see notes)
2 teaspoons kosher salt (plus more, to taste)
1/4 teaspoon black pepper
1 1/4 cups full fat canned coconut milk
1/3 cup green onions (thinly chopped, split in two)

Directions:

Heat a large pot over medium-high heat for about 2 minutes. Add the bacon and cook until crispy throughout. Remove the bacon with a slotted spoon and let it drain on paper towels.
In the same pot, add the diced onions and garlic. Sprinkle in two big pinches of salt. Cook in the bacon grease for about 3 minutes, until the onions become translucent. If there isn’t enough grease, add about 1 tablespoon of cooking oil.
Add the chopped potatoes, broth, salt, and pepper to the pot. Bring the soup to a rolling boil, then lower the heat to medium-low. Let it simmer for 25-30 minutes or until the potatoes are tender.
Once the potatoes are tender, add the canned coconut milk and stir well. Take about three ladles of tender potatoes and one cup of broth, and blend until creamy. Pour this mixture back into the pot and let it simmer for another 5 minutes.
Stir in half of the crisped bacon and the green onions. Serve in bowls, garnished with the remaining bacon and green onions. Enjoy!

how to serve Creamy Loaded Potato Soup

Serve Creamy Loaded Potato Soup hot in a bowl. You can top it with extra crispy bacon, chopped green onions, or even a dollop of sour cream for added richness. This soup goes wonderfully with crusty bread or a fresh salad on the side.

how to store Creamy Loaded Potato Soup

To store Creamy Loaded Potato Soup, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for about 3-4 days. You can also freeze it for longer storage, up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.

tips to make Creamy Loaded Potato Soup

Use Yukon gold potatoes for the best creamy texture. They hold their shape well and blend nicely.
For added flavor, consider adding herbs like thyme or rosemary.
If you want a thicker soup, blend more potatoes or reduce some of the broth.
Adjust the seasoning to your taste, adding more salt or pepper as needed.

variation

For a vegetarian version, you can skip the bacon and use vegetable broth instead of chicken broth. You may also add diced carrots or celery for more veggies and flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes, such as russet or red potatoes. However, Yukon golds are best for a creamy texture.

2. Can I make this soup dairy-free?
Yes! The recipe uses canned coconut milk, which is already dairy-free. Just ensure that the broth you choose is also dairy-free.

3. How can I make this soup spicier?
You can add a pinch of cayenne pepper or some chopped jalapeños to the soup for an extra kick!