Sourdough Double Chocolate Chip Cookies

Why Make This Recipe

Sourdough Double Chocolate Chip Cookies are not just your average cookie. They bring a unique twist to the classic chocolate chip cookie by incorporating sourdough, which enhances the flavor and texture. The combination of rich chocolate and a hint of sourdough makes these cookies irresistibly delicious. If you’re a fan of chocolate and want to try something new, this recipe is for you!

How to Make Sourdough Double Chocolate Chip Cookies

Ingredients

• 1 cup salted butter (2 sticks, softened)
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• ½ cup sourdough discard
• 2 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ⅓ cup cocoa powder
• 1 package instant chocolate pudding mix (3.9 ounce package)
• 2½ cups all purpose flour
• 2 cups dark chocolate chips

Directions

Making the Dough

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, followed by the sourdough discard and vanilla extract.
4. In another bowl, mix together the baking soda, salt, cocoa powder, and instant chocolate pudding mix.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing well.
6. Slowly stir in the all-purpose flour until combined.
7. Finally, fold in the dark chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto ungreased baking sheets.
2. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.

How to Serve Sourdough Double Chocolate Chip Cookies

These cookies are perfect on their own or served with a glass of milk. You can also warm them up in the microwave for a few seconds to enjoy the melted chocolate chips. They make a great treat for parties, family gatherings, or just a sweet snack at home!

How to Store Sourdough Double Chocolate Chip Cookies

Store your Sourdough Double Chocolate Chip Cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze the cookies for up to three months. Just make sure to place them in a sealed freezer bag or container.

Tips to Make Sourdough Double Chocolate Chip Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• You can adjust the amount of chocolate chips based on your preference – add more if you love chocolate!
• If you don’t have sourdough discard, you can omit it, but the flavor might be slightly different.

Variation

For a fun twist, try adding nuts like walnuts or pecans for extra crunch. You can also substitute half of the dark chocolate chips with white chocolate chips for a different flavor profile.

FAQs

Can I use unsalted butter?
Yes, you can use unsalted butter. Just add a little extra salt to the recipe if you do.

What can I use instead of sourdough discard?
If you don’t have sourdough discard, you can use plain yogurt or buttermilk. However, you may need to adjust the liquid in the recipe.

How do I know when the cookies are done baking?
The cookies are done when the edges look golden brown. They may seem slightly soft in the center, but they will continue to firm up as they cool.

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