Description
Delightful sourdough chocolate graham crackers that combine tangy sourdough flavor with rich chocolate, perfect for snacking or dessert.
Ingredients
- 4 ounces unsalted butter (room temperature)
- ¼ cup coconut sugar
- ¼ cup honey
- 1 teaspoon cinnamon
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon Celtic Sea Salt (or any salt)
- 1 cup sourdough discard (straight from the fridge)
- 1½ cups all-purpose flour
- ¼ cup white wheat flour
Instructions
- Using a stand mixer, cream together the butter with the sugar and honey until light and fluffy (about 1-2 minutes).
- Add the baking soda, cinnamon, cocoa powder, and salt. Mix to combine. Scrape down the sides of the bowl with a rubber spatula.
- Add the sourdough starter and flours, and mix until it just starts to come together. Do not over mix.
- Divide the dough in half, wrap in plastic wrap and refrigerate for at least one hour (or preferably overnight).
- Once chilled, preheat the oven to 350°F.
- Roll out the dough on a sheet of parchment paper to about ⅛ inch thick.
- Cut into 2½ inch squares and dock as desired with a fork.
- Place the crackers on a parchment (or Silpat) lined baking sheet and freeze for 10 minutes.
- Then bake for 15-20 minutes until crisp.
- Allow to cool completely before transferring. Enjoy!
Notes
These crackers can be enjoyed straight out of the oven or served alongside cocoa or milk. Perfect for s’mores or desserts.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American