why make this recipe

Sourdough Chocolate Graham Crackers are a delightful twist on the classic treat. They combine the tangy flavor of sourdough with the rich taste of chocolate, making them perfect for snacking on their own or using in desserts. By utilizing sourdough discard, you are reducing waste while creating something delicious. This recipe is not only fun to make but also results in crispy, flavorful crackers that everyone will love.

how to make Sourdough Chocolate Graham Crackers

Ingredients :

4 ounces unsalted butter (room temperature)
¼ cup coconut sugar
¼ cup honey
1 teaspoon cinnamon
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon Celtic Sea Salt (or any salt)
1 cup sourdough discard (straight from the fridge)
1½ cups All-purpose Flour
¼ cup white wheat flour

Directions :

Using a stand mixer, cream together the butter with the sugar and honey until light and fluffy (about 1-2 minutes).
Add the baking soda, cinnamon, cocoa powder, and salt. Mix to combine. Scrape down the sides of the bowl with a rubber spatula.
Add the sourdough starter and flours, and mix until it just starts to come together. Do not over mix.
Divide the dough in half, wrap in plastic wrap and refrigerate for at least one hour (or preferably overnight).
Once chilled, preheat the oven to 350° F.
Roll out the dough on a sheet of parchment paper to about ⅛ inch thick.
Cut into 2½" squares and dock as desired with a fork.
Place the crackers on a parchment (or Silpat) lined baking sheet and freeze for 10 minutes.
Then bake for 15-20 minutes until crisp.
Allow to cool completely before transferring. Enjoy!

how to serve Sourdough Chocolate Graham Crackers

These crackers can be enjoyed straight out of the oven or served alongside a warm cup of cocoa or milk. They can also be used to make s’mores, added to an afternoon cheese platter, or crumbled into yogurt or ice cream for a tasty dessert.

how to store Sourdough Chocolate Graham Crackers

Store the cooled crackers in an airtight container at room temperature. They will remain fresh for up to a week. If you want to keep them longer, you can freeze them in a sealed bag for up to three months.

tips to make Sourdough Chocolate Graham Crackers

Make sure your butter is at room temperature for easier mixing.
If you prefer a sweeter cracker, feel free to adjust the honey or sugar to your liking.
For a more decadent flavor, try adding chocolate chips or nuts to the dough before baking.
Don’t skip the chilling step; it helps the crackers hold their shape.

variation

You can make these crackers using different flour combinations. For a gluten-free option, use a gluten-free flour blend. You can also experiment with different spices, like cardamom or nutmeg, to give them a unique flavor.

FAQs

1. Can I use regular sugar instead of coconut sugar?
Yes, you can substitute regular granulated sugar in place of coconut sugar without affecting the recipe significantly.

2. What can I do with leftover sourdough starter?
You can use it in pancakes, waffles, bread, or even in smoothies and pizza dough.

3. How thick should I roll the dough?
Roll the dough to about ⅛ inch thick for the best texture, allowing them to bake evenly and stay crispy.