why make this recipe

Sausage potato soup is a comforting dish that warms you up from the inside out. It’s hearty and full of flavor, making it perfect for chilly evenings. This recipe is simple and quick, allowing you to create a delicious meal with minimal effort. Plus, it’s great for feeding a crowd or for meal prep for the week. With its creamy texture and savory taste, this soup will surely become a family favorite.

how to make Sausage Potato Soup

Ingredients:

1 lb sausage
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Directions:

In a large pot, cook the sausage over medium heat until browned.
Add the onion and garlic, and sauté until softened.
Stir in the diced potatoes and chicken broth, and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the heavy cream and season with salt and pepper.
Serve hot, garnished with chopped parsley.

how to serve Sausage Potato Soup

Serve the sausage potato soup hot in bowls. You can add a sprinkle of chopped parsley on top for a fresh touch. It goes well with crusty bread or a side salad for a complete meal.

how to store Sausage Potato Soup

If you have leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen.

tips to make Sausage Potato Soup

Choose your favorite type of sausage: spicy, mild, or even turkey sausage for a lighter option.
For added flavor, consider throwing in some herbs like thyme or rosemary.
If you like a thicker soup, mash some of the potatoes with a fork after they are cooked.
Adjust the cream to your taste; you can use less for a lighter soup or more for extra creaminess.

variation

You can add vegetables like carrots or spinach to the soup for more nutrients and color. For a lighter version, use half-and-half instead of heavy cream or substitute with a plant-based milk.

FAQs

Can I make this soup ahead of time?
Yes, you can make the soup a day ahead. Just reheat on the stove when you’re ready to serve.

Can I use a different type of broth?
Absolutely! You can use vegetable broth instead of chicken broth for a vegetarian option.

Is it possible to make this soup in the slow cooker?
Yes, you can brown the sausage, onions, and garlic first, then add everything to the slow cooker and cook on low for 6-8 hours.