Description
A rich and warm dessert with a gooey center that is quick and easy to make, perfect for any special occasion.
Ingredients
- 4 oz semi-sweet chocolate
- 1 stick unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- Pinch of salt
- 1 tsp vanilla extract (optional)
- Butter for greasing
- Cocoa powder for dusting
Instructions
- Preheat your oven to 450°F. Grease 4 ramekins with butter, then dust with cocoa powder.
- Melt the chocolate and butter together in the microwave or over a double boiler.
- Let it cool for 2 to 3 minutes.
- Whisk eggs, egg yolks, and sugar in another bowl until thicker.
- Pour the melted chocolate mixture into the egg mixture slowly while whisking.
- Fold in flour and salt until just combined.
- Divide the batter into the ramekins and place on a baking sheet.
- Bake for 10 to 13 minutes, checking at 10 minutes.
- Let sit for 1 minute, then run a knife around the edges and flip onto plates.
Notes
Best served warm and can be made ahead of time. Serve with ice cream or fresh berries for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American