Flakiest Air Fryer Salmon

Why Make This Recipe

Air frying has become a popular cooking method, and for good reason. It’s a healthier way to enjoy crispy, flavorful foods without the excess oil. The Best Damn Air Fryer Salmon is an easy and delicious recipe that allows you to enjoy tender, flaky salmon in just minutes. This dish is perfect for busy weeknights or special occasions, and it brings bright flavors to your table.

How to Make Best Damn Air Fryer Salmon

Ingredients

• 2 salmon filets (6oz each, skin or no skin is fine)
• 1 tablespoon butter (melted)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (regular or smoked)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt (or any coarse salt)
• Lemon slices
• Fresh dill or parsley for garnish

Directions

1. Brush the tops of the salmon filets with melted butter.
2. Mix together paprika, garlic powder, salt, and pepper. Generously sprinkle the mixture over the tops of the filets.
3. Add foil to the bottom of the air fryer basket and spritz it with a little cooking spray. Preheat the air fryer to 390°F for 5 minutes.
4. Place the salmon, skin side down, on the foil. Set the air fryer to the “air fry” setting at 390°F for 10 minutes.
5. Check for doneness. The internal temperature should be 145°F, and the fish will easily flake with a fork.
6. Serve and enjoy with fresh lemon!

How to Serve Best Damn Air Fryer Salmon

Serve the salmon hot, garnished with fresh lemon slices and herbs like dill or parsley. It pairs beautifully with a side of roasted vegetables, rice, or a simple salad. Feel free to drizzle a little more melted butter or a squeeze of lemon juice over the top before serving for extra flavor.

How to Store Best Damn Air Fryer Salmon

If you have leftovers, allow the salmon to cool completely. Place it in an airtight container and store it in the refrigerator. It will last for up to 2-3 days. To reheat, place it back in the air fryer for a few minutes or use the microwave until warmed through.

Tips to Make Best Damn Air Fryer Salmon

• Make sure to preheat the air fryer for even cooking.
• Check the salmon a minute or two before the cooking time is up to avoid overcooking.
• Experiment with different spices or marinades to customize the flavors to your taste.

Variation

For a different twist, consider adding a honey mustard glaze or a teriyaki sauce before air frying. You can also try using different types of fish, such as trout or tilapia, adjusting the cooking time as needed.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just increase the cooking time by a few minutes to ensure it’s cooked through.

2. What if I don’t have an air fryer?
You can bake the salmon in a preheated oven at 400°F for about 12-15 minutes instead.

3. How do I know when the salmon is done?
The best way to check is by using a food thermometer. The internal temperature should reach 145°F, and the fish should easily flake with a fork.

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