why make this recipe

Easy Slow Cooker Chili is a fantastic dish for busy days. With minimal prep and cooking time, you can walk away knowing that a warm, delicious meal will be ready when you are. This chili is hearty and filling, making it perfect for family dinners or gatherings with friends. Plus, it’s great for meal prep—just make a big batch and enjoy it throughout the week!

how to make Easy Slow Cooker Chili

Ingredients:

1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 tablespoon homemade chili seasoning
Salt and pepper to taste

Directions:

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Combine the cooked ground beef, kidney beans, black beans, diced tomatoes, and chili seasoning in the slow cooker.
Season with salt and pepper to taste.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy!

how to serve Easy Slow Cooker Chili

Easy Slow Cooker Chili is best served warm. You can enjoy it on its own or alongside some cornbread, tortilla chips, or rice. Toppings like shredded cheese, sour cream, and chopped green onions add extra flavor and texture—feel free to personalize it as you like!

how to store Easy Slow Cooker Chili

To store your Easy Slow Cooker Chili, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Easy Slow Cooker Chili

For extra flavor, consider adding chopped onions, garlic, or bell peppers to the skillet when you brown the beef.
If you prefer a thicker chili, you can mash some of the beans after cooking to create a creamier texture.
Adjust the level of spiciness by adding jalapeños or hot sauce according to your taste.

variation

Feel free to customize this chili by using different types of beans, adding corn, or using ground turkey instead of beef. You can also make it vegetarian by omitting the meat and adding more beans and vegetables instead.

FAQs

Q: Can I use canned chili seasoning?
A: Yes, you can use store-bought chili seasoning if you’re short on time. Just follow the package instructions for the amount to use.

Q: How do I know when the chili is done?
A: The chili is ready when it’s heated through and the flavors have melded together, which usually takes the cooking time mentioned.

Q: Can I make this chili spicy?
A: Absolutely! You can add chili powder, hot sauce, or diced jalapeños to increase the spice level to your liking.