Description
A hearty and flavorful dish featuring beef short ribs and spicy chorizo, perfect for gatherings or cozy nights.
Ingredients
- 1 lb beef short ribs
- 8 oz Mexican chorizo
- 1 can fire-roasted tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 cups beef broth
- 1 can kidney beans, drained and rinsed
Instructions
- In a large pot, brown the beef short ribs and chorizo over medium heat.
- Add onion, garlic, and bell pepper, and sauté until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Add fire-roasted tomatoes and beef broth, bringing to a simmer.
- Cook for 1-2 hours until beef is tender.
- Stir in kidney beans and heat through.
- Serve hot.
Notes
For extra heat, add diced jalapeños or cayenne pepper. Let the chili sit after cooking for better flavor melding. For a thicker chili, mix in cornstarch dissolved in water during the last 10 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican