Chili con Costillas Cortas de Res y Chorizo

Why Make This Recipe

Chili con Costillas Cortas de Res y Chorizo is a hearty and flavorful dish perfect for gatherings or a cozy night in. Its rich taste comes from the combination of beef short ribs and spicy chorizo, creating a meal that is satisfying and comforting. With the addition of vibrant vegetables and chili spices, this dish will warm you up on chilly nights.

How to Make Chili con Costillas Cortas de Res y Chorizo

Ingredients:

• 1 lb beef short ribs
• 8 oz Mexican chorizo
• 1 can fire-roasted tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 cups beef broth
• 1 can kidney beans, drained and rinsed

Directions:

1. In a large pot, brown the beef short ribs and chorizo over medium heat.
2. Add onion, garlic, and bell pepper, and sauté until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add fire-roasted tomatoes and beef broth, bringing to a simmer.
5. Cook for 1-2 hours until beef is tender.
6. Stir in kidney beans and heat through.
7. Serve hot.

How to Serve Chili con Costillas Cortas de Res y Chorizo

This dish is best served hot. You can serve it in bowls with a sprinkle of fresh cilantro or green onions on top. Pair it with warm tortillas or crusty bread to soak up the delicious sauce. A dollop of sour cream and shredded cheese can also enhance the flavors.

How to Store Chili con Costillas Cortas de Res y Chorizo

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To keep it fresh, allow it to cool before sealing. You can also freeze the chili for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

Tips to Make Chili con Costillas Cortas de Res y Chorizo

• For extra heat, add some diced jalapeños or a pinch of cayenne pepper.
• Let the chili sit for a while after cooking to allow the flavors to meld even better.
• If you like a thicker chili, mix in a tablespoon of cornstarch dissolved in a little water during the last 10 minutes of cooking.

Variations

You can switch the beans to black beans or pinto beans based on your preference. Additionally, feel free to add more vegetables like corn or zucchini for extra nutrition.

FAQs

Q: Can I use other types of meat?
A: Yes, you can use beef stew meat or pork instead of short ribs.

Q: Is this dish spicy?
A: The spice level depends on the chorizo you use. You can choose mild or hot chorizo to adjust the heat.

Q: How can I make this dish vegetarian?
A: You can omit the meat and use vegetable broth instead, adding extra beans and vegetables for flavor.

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