Why Make This Recipe
Loaded Potato Soup is a warm and comforting dish that everyone loves. It’s creamy, cheesy, and packed with flavor. Whether it’s a chilly evening or just a night in, this soup brings everyone together at the table. Plus, it’s easy to make and can be customized with your favorite toppings!
How to Make Loaded Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup sour cream
- Chopped green onions for garnish
- Cooked bacon bits for garnish (optional)
Directions:
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the diced potatoes and broth, and bring to a boil.
- Reduce the heat and let simmer until the potatoes are tender, about 15 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the milk, cheddar cheese, and sour cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and bacon bits if desired.
How to Serve Loaded Potato Soup
Serving Loaded Potato Soup is simple. Ladle the hot soup into bowls and add your favorite garnishes. Chopped green onions and crispy bacon bits add a nice touch. You can also serve it with crusty bread or a fresh salad on the side for a complete meal.
How to Store Loaded Potato Soup
If you have leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and store it in the fridge. It will keep well for about 3 to 4 days. You can also freeze the soup in a freezer-safe container for up to three months. Just remember to thaw it in the fridge before reheating.
Tips to Make Loaded Potato Soup
- For extra creaminess, use half-and-half instead of milk.
- If you want a little spice, consider adding some chopped jalapeños or a pinch of cayenne pepper.
- Always taste the soup before serving to adjust the seasoning as needed.
Variation
You can easily make this soup vegetarian by using vegetable broth and omitting the bacon. For a healthier version, consider adding in some broccoli or spinach while the potatoes are cooking.
FAQs
Can I use different types of cheese?
Yes! You can use any cheese you like, such as Gouda, Monterey Jack, or even a spicy pepper jack for a kick.
Can I make this soup ahead of time?
Absolutely! Loaded Potato Soup can be made a day in advance. Just reheat it on the stove over low heat before serving.
What can I do if my soup is too thick?
If your soup is too thick, simply add a bit more broth or milk until you reach your desired consistency.
Loaded Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A warm and comforting loaded potato soup that is creamy, cheesy, and perfect for chilly evenings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup sour cream
- Chopped green onions for garnish
- Cooked bacon bits for garnish (optional)
Instructions
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the diced potatoes and broth, and bring to a boil.
- Reduce the heat and let simmer until the potatoes are tender, about 15 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the milk, cheddar cheese, and sour cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and bacon bits if desired.
Notes
For extra creaminess, use half-and-half instead of milk. You can make this soup vegetarian by using vegetable broth and omitting the bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
