Description
A moist, savory herb bread infused with zucchini, sharp cheddar, and aromatic chives. Lightened by non-alcoholic beer and a hint of honey, this American classic is perfect for pairing with cheese, dips, or soups.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon granulated garlic or garlic powder
1 cup grated sharp cheddar cheese
3/4 cup grated zucchini
2 tablespoons chopped chives (or fresh parsley)
3 tablespoons honey
12 ounces non-alcoholic beer (or evaporated milk)
3 tablespoons melted butter (or plant-based butter)
Instructions
Whisk 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 3/4 teaspoon granulated garlic in a medium bowl
Fold in 1 cup cheddar cheese, 3/4 cup zucchini, and 2 tablespoons chopped chives
Drizzle 3 tablespoons honey over mixture
Gradually pour in 12 ounces non-alcoholic beer, stirring continuously
Add melted butter and mix until just combined
Grease a 9″x5″ loaf pan with 1 tablespoon butter
Transfer batter to pan, smooth the surface, then brush with remaining melted butter
Bake at 350°F (175°C) for 55-70 minutes
Let cool in pan for 10-15 minutes before slicing
Notes
Use gluten-free flour for a suitable alternative
Cheddar cheese adds flavor and moisture – consider non-GMO option
12-ounce beer enhances bready texture and flavor; milk provides richness instead
Chives lend fresh flavor, but parsley or basil work if not available
Cook time varies depending on oven and moisture levels
Store at room temperature in a sealed container for up to 3 days
- Prep Time: 15
- Cook Time: 70
- Category: Bread recipes
- Method: Baking
- Cuisine: American