Description
A refreshing, crunchy Asian noodle salad with a creamy peanut sauce, perfect for hot days or meal prep.
Ingredients
- 8 oz noodles (spaghetti, ramen, rice, or soba)
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 cup snap peas
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup chopped peanuts
- Optional protein: 1 cup shredded chicken, tofu, edamame, or shrimp
Instructions
- Cook the noodles according to package instructions, then rinse under cold water.
- Shake off extra water and toss noodles with a little sesame oil.
- Chop your veggies into thin strips.
- Whisk together peanut sauce ingredients: peanut butter, soy sauce, rice vinegar or lime juice, honey, sesame oil, garlic, ginger, and warm water.
- Toss everything together in a large bowl.
- Top with cilantro, green onions, and peanuts just before serving.
Notes
Feel free to customize the veggies based on what you have at home. Adjust the peanut sauce to your preferred taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook/Chilled
- Cuisine: Asian