Description
Delightful holiday cookies that combine the sweetness of white chocolate with refreshing peppermint.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup peppermint chips
- Crushed peppermint candies for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, vanilla extract, and peppermint extract until well incorporated.
- Gradually blend in the flour mixture until combined. Stir in the white chocolate chips and peppermint chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Optional: Sprinkle crushed peppermint candies on top of warm cookies for added festive flair.
Notes
For a richer flavor, you can substitute dark chocolate chips for white chocolate. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American