Description
Soft and chewy blondies made with rich white chocolate, perfect for satisfying sweet cravings.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 – 2 cups white chocolate chips
- 2 whole eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch or 8×8 inch square pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat together softened butter and both sugars using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla and almond extracts.
- Gradually add the flour mixture to the butter mixture in two increments, stirring until a thick batter forms.
- Gently fold in white chocolate chips until evenly distributed.
- Spread the batter into the prepared pan and sprinkle more white chocolate chips on top if desired.
- Bake for 30-35 minutes, or until the top is light golden brown and a toothpick inserted in the middle comes out clean.
- Let cool, then pull out using parchment overhang, transfer to a wire rack and cut into squares.
Notes
Serve warm or at room temperature. Consider pairing with vanilla ice cream or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American