Description
A delightful dessert that combines rich white chocolate with a light and airy mousse texture, perfect for special occasions.
Ingredients
- 1 cup heavy cream
- 4 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- 2 egg whites
- 2 tablespoons sugar
- Pinch of salt
Instructions
- Melt the white chocolate in a double boiler and let it cool slightly.
- Whip the heavy cream in a bowl until soft peaks form, then stir in the vanilla extract.
- Beat the egg whites with a pinch of salt in another bowl until soft peaks form, gradually adding the sugar until stiff peaks are achieved.
- Fold the melted white chocolate into the whipped cream, followed by the egg whites until fully combined.
- Spoon the mousse into serving dishes and chill for at least 60 minutes before serving.
Notes
Use fresh egg whites and high-quality white chocolate for the best flavor. Consider garnishing with fresh berries or a drizzle of fruit sauce.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: Chilling
- Cuisine: French