Description
Deliciously thick chocolate chip cookies with crispy edges and gooey centers, perfect for enjoying fresh from the oven.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Prepare the Wet Ingredients: In another bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Combine and Fold: Gradually add the dry ingredients into the wet mixture. Stir until combined but don’t over-mix. Fold in the chocolate chips.
- Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop and Shape: After chilling, scoop out portions of dough and shape them into thick balls. Arrange them on the prepared sheets.
- Bake: Bake the cookies for 12-15 minutes or until the edges are golden brown.
- Cool and Set: Let them cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a glass of milk or pair with ice cream for an indulgent treat. Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American