Description
A delicious and versatile tortellini pasta salad combining cheese tortellini with fresh vegetables and a light dressing, perfect for any occasion.
Ingredients
- 500 g cheese tortellini
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 red onion (sliced)
- 1/2 cup black olives (sliced)
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil (chopped)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp Italian seasoning
Instructions
- Cook the tortellini according to the package instructions, then drain and cool.
- In a large bowl, combine the cooked tortellini with the diced cucumber, halved cherry tomatoes, sliced red onion, black olives, and mozzarella balls.
- Add the olive oil, lemon juice, and Italian seasoning, tossing everything gently to combine.
- Chill for 30 minutes to allow the flavors to meld, and just before serving, garnish with fresh basil.
Notes
Using the freshest vegetables and herbs can significantly enhance the flavor of your salad. This salad tastes best when chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian