Description
Delightful Thai Peanut Chicken Wraps featuring fresh ingredients and a creamy peanut sauce. Perfect for a quick lunch or light dinner.
Ingredients
- Tender chicken
- Fresh veggies (such as lettuce, carrots, and bell peppers)
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
Instructions
- In a bowl, mix peanut butter, soy sauce, brown sugar or honey, and rice wine vinegar to create the Thai peanut sauce.
- Cook the tender chicken and slice it.
- Prepare fresh veggies of your choice (such as lettuce, carrots, and bell peppers).
- Spread the sauce on the wraps, add chicken and veggies, and roll them up tightly.
- Serve immediately on a platter with extra peanut sauce on the side for dipping.
Notes
Use leftover cooked chicken to save time. Experiment with different vegetables based on your taste. For added crunch, consider topping the wraps with chopped nuts or crispy fried onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Wraps
- Method: Wrapping
- Cuisine: Thai