Description
Thai Peanut Chicken Wraps are a delightful and flavorful dish, combining tender shredded chicken with vibrant vegetables and a creamy peanut sauce for a satisfying crunch.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (like bell peppers, carrots, and cucumber)
- 1/2 cup shredded cabbage
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 4 large tortillas or lettuce leaves
- Fresh cilantro for garnish
Instructions
- Mix peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth.
- Place tortillas or lettuce leaves on a flat surface.
- Layer on the shredded chicken, mixed veggies, and cabbage.
- Drizzle with peanut sauce.
- Roll the tortilla or wrap the lettuce around the fillings.
- Garnish with fresh cilantro and serve.
Notes
Use rotisserie chicken for convenience and prep the peanut sauce ahead of time for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Wraps
- Method: No-Cook
- Cuisine: Thai