Description
A delicious sweet and savory glaze enhances the natural flavor of salmon, making it a perfect dish for any occasion.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter (melted)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and pat salmon fillets dry with paper towels.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, coating the tops and sides.
- Bake for 8 minutes, then remove from oven and brush with the remaining glaze mixture for extra flavor and shine.
- Return to oven and bake for an additional 8-10 minutes until salmon flakes easily with a fork and internal temperature reaches 145°F.
- Remove from oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.
Notes
Pat the salmon dry for better glaze adherence. For a spicy kick, add cayenne pepper to the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American