Description
A fresh and vibrant Lebanese salad packed with parsley, mint, tomatoes, and a zesty lemon dressing.
Ingredients
- 2 cups fresh flat leaf parsley, finely chopped
- 1/2 cup fresh mint, finely chopped (optional)
- 2 ripe tomatoes, diced
- 1/4 cup green onions or 1 small white onion, finely chopped
- 1/2 cup fine bulgur
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Rinse the parsley and mint, then dry them well.
- Soak the bulgur in water for about 10 minutes, then drain.
- Chop the parsley and mint finely.
- Dice the tomatoes small, removing watery seeds if necessary.
- Slice green onions thinly.
- Mix all chopped ingredients in a large bowl.
- Dress with lemon juice, olive oil, salt, and pepper. Adjust to taste.
- Let it sit for 5 to 10 minutes before serving.
Notes
Dry your herbs well and taste after it sits to adjust flavors. Serve with pita or alongside grilled meats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Lebanese