Description
A unique and delightful treat combining sweet cookie dough with savory dill pickles.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dill pickles, chopped
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chopped dill pickles and nuts if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
Use fresh ingredients for the best flavor and consider chilling the dough if too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American