Description
Delightful cookies that combine the sweet flavors of strawberries and buttery goodness, perfect for any occasion.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Combine the flour, cornstarch, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture until just combined.
- Fold in the diced strawberries gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
Use fresh strawberries for the best flavor and consider chilling the dough if it is too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American