Description
Delight your taste buds with refreshing Strawberry Crunch Bars that combine a buttery graham cracker crust, sweet strawberries, and a fluffy whipped cream topping.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream or Cool Whip
- 1/2 cup strawberry-flavored gelatin powder
- 1/2 cup sweetened condensed milk
Instructions
- Combine crushed graham crackers, melted butter, and sugar to form the crust. Press the mixture evenly into the bottom of a greased 8×8 inch pan.
- Mix sliced strawberries and sweetened condensed milk together until well combined.
- Layer the strawberry mixture over the crust, spreading it evenly.
- Mix whipped cream with strawberry gelatin powder until well combined and fluffy.
- Spread the whipped cream mixture evenly over the strawberries, smoothing it out gently.
- Refrigerate for at least 120 minutes before cutting into bars and serving.
Notes
Use ripe, fresh strawberries for best flavor. Allow longer chilling time for enhanced flavor and firmer bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American