Description
Festive and fun ghost-shaped baked chips that are easy to make and perfect for Halloween gatherings.
Ingredients
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Spray avocado or olive oil
- Salt
- Halloween cookie cutter
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a cookie sheet.
- Cut out ghost-shaped chips from your tortillas using a cookie cutter.
- Transfer the cutouts to the prepared baking sheet.
- Mist the chips lightly with olive oil spray or avocado oil spray, and then sprinkle with salt.
- Bake at 375 degrees for 5-7 minutes, and serve with dips.
Notes
Keep an eye on baking time to avoid burning. Experiment with different cookie cutter shapes for variety!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American