Description
A classic comfort food combining tender potatoes with rich flavors of butter and onion, perfect for family dinners and casual gatherings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until softened.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Season with salt and pepper, and add herbs if desired.
- Serve warm as a comforting side dish.
Notes
For added flavor, try using chicken broth instead of vegetable broth. Adjust the seasoning per your taste, and experiment with herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stewing
- Cuisine: Southern