Description
A refreshing twist on the classic tiramisu, combining creamy mascarpone with zesty orange and fresh berries.
Ingredients
- 200g ladyfinger biscuits
- 250g mascarpone cheese
- 200ml heavy cream
- 100g sugar
- 1 cup orange juice
- 1 cup fresh berries (e.g., strawberries, blueberries)
- 1 tablespoon vanilla extract
- Cocoa powder for dusting
Instructions
- Combine the mascarpone cheese, heavy cream, sugar, and vanilla extract in a bowl. Whip the mixture until soft peaks form.
- Dip each ladyfinger briefly into the orange juice.
- Arrange a layer of dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Add a layer of fresh berries on top of the mascarpone.
- Repeat the layering process with the remaining ladyfingers, mascarpone mixture, and berries.
- Finish with extra berries on top.
- Refrigerate for at least 240 minutes or until set.
- Dust with cocoa powder before serving.
Notes
Choose fresh, ripe berries for the best flavor and presentation. This dessert can be made a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian