Description

A tender, flavorful one-pot meal featuring succulent beef and golden potatoes bathed in a rich garlic butter sauce. Perfect for easy weeknight dinners with minimal cleanup.

Ingredients

2 pounds beef stew meat, cut into bite-sized pieces
1 pound baby potatoes (yellow or Yukon Gold), halved or quartered
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon freshly minced garlic
5 tablespoons unsalted butter, cut into pats

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Instructions

Lightly spray a 6-quart slow cooker with non-stick cooking spray
Place beef stew meat in one half of the slow cooker
Arrange baby potatoes in the other half
Sprinkle onion powder, garlic powder, and seasoned salt over the beef and potatoes
Drizzle 1 tablespoon minced garlic on top
Distribute unsalted butter pats evenly across the meat and potatoes
Cook on LOW for 6-8 hours or HIGH for 3-4 hours

Notes

Use a well-seasoned slow cooker for best results
For even cooking, slice large beef chunks into pairs
Adjust butter amount if using a heavily sauced recipe
Substitute yellow potatoes if Yukon Gold is unavailable
Freeze leftovers in airtight containers for up to 3 months

Prep Time: 10
Cook Time: 360
Category: Trend Recipes
Method: Slow Cooking
Cuisine: American