Description
A comforting dish that combines tender beef with hearty noodles in a rich, flavorful broth, perfect for busy weeknights.
Ingredients
- 2 lbs beef stew meat
- 1 onion, chopped
- 3 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup egg noodles
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
Instructions
- Combine beef stew meat, chopped onion, beef broth, garlic powder, Worcestershire sauce, salt, and pepper in a slow cooker.
- Cook on low for 360-480 minutes (6-8 hours) until the beef is tender.
- Add egg noodles about 30 minutes before serving and stir.
- Mix cornstarch with water, if desired, and stir it into the slow cooker to thicken the sauce.
- Let it cook for an additional 30 minutes, then serve hot.
Notes
Consider browning the beef before slow cooking for enhanced flavor. Experiment with fresh herbs and additional vegetables to customize your dish.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American