Description
A vibrant and refreshing meal featuring succulent shrimp marinated in chili-lime flavors, served in crisp lettuce wraps for a healthy dinner or appetizer.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves (such as romaine or butter lettuce)
- Toppings (e.g., avocado, cilantro, diced tomatoes, lime wedges)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, olive oil, chili powder, lime juice, garlic powder, salt, and pepper in a bowl. Toss to coat shrimp evenly.
- Spread the shrimp mixture on a sheet pan.
- Bake for 8-10 minutes or until shrimp are pink and cooked through.
- Remove from oven and let cool slightly.
- Take a lettuce leaf, fill it with the chili-lime shrimp, and add desired toppings.
Notes
For best results, use fresh ingredients and experiment with toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican