Description
Indulge in these delightful Sea Salt Caramel Cookies With Double Chocolate that combine rich chocolate flavors with sweet caramel and a hint of sea salt.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel candies, chopped
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and chopped caramel candies.
- Drop spoonfuls of dough onto ungreased baking sheets and sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American