Description
A quick and customizable Chicken Fajita Bowl perfect for busy weeknights that combines protein, veggies, and delicious flavors.
Ingredients
- 1 lb chicken breasts or thighs, sliced thin
- 2 bell peppers, sliced (any colors)
- 1 onion, sliced
- 1 tbsp oil (enough to coat the pan)
- 2 tbsp fajita seasoning (store-bought or homemade)
- 1 lime, optional but recommended
- Base: rice, cauliflower rice, quinoa, or chopped lettuce
- Toppings: salsa, avocado, sour cream or Greek yogurt, shredded cheese, cilantro, black beans
Instructions
- Slice the chicken thin for quick cooking.
- Heat the pan until hot before adding chicken.
- Cook the chicken first, then remove it to avoid overcooking.
- Add the sliced peppers and onions to the same pan with a pinch of salt.
- Return the chicken to the pan at the end, squeeze lime juice, and adjust seasoning.
Notes
Store leftovers separately to maintain freshness. Use different rice or toppings to switch things up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican