Description
Juicy carne asada tacos with fresh toppings, perfect for a casual dinner or taco night.
Ingredients
- 1.5 to 2 pounds skirt or flank steak
- 1/4 cup lime juice
- 2 tablespoons orange juice (optional)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Optional: chopped cilantro, a splash of soy sauce, or a pinch of oregano
- 8 corn or small flour tortillas
Instructions
- Marinate the steak: Mix lime juice, orange juice (if using), olive oil, garlic, chili powder, cumin, salt, and pepper. Coat the steak and marinate for at least 30 minutes, ideally 2 to 6 hours.
- Get the pan or grill hot: Preheat either a grill or a skillet until very hot.
- Cook the steak hot and fast: Cook each side for 3 to 5 minutes until seared and juicy.
- Rest the steak: Allow it to rest for 5 to 10 minutes before slicing.
- Slice against the grain into thin strips.
- Build the tacos: Warm tortillas, add sliced steak, and top with desired toppings such as chopped onions, cilantro, salsa, and lime juice.
Notes
For a more personal touch, allow guests to build their own tacos with their favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican