Description
A simple yet impressive recipe for Beef Bulgogi Korean, perfect for cozy dinners that don’t require a lot of cooking time.
Ingredients
- 1 to 1.5 pounds thin sliced beef (ribeye, sirloin, or store bought stir fry beef)
- 1 small onion, thin sliced (plus 2 tablespoons grated onion if desired)
- 3 to 4 cloves garlic, minced
- 1 tablespoon grated ginger (optional)
- 1/3 cup soy sauce
- 1 to 2 tablespoons brown sugar or honey
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 to 3 chopped green onions
- Black pepper to taste
- Neutral oil for the pan
Instructions
- Slice and prep by freezing the beef briefly for easier cutting. Slice onion and chop green onions.
- Mix the marinade by combining soy sauce, sugar or honey, garlic, sesame oil, sesame seeds, black pepper, and ginger if using. Add grated onion or pear if desired.
- Marinate the beef by adding it to the marinade and tossing well. Let it sit for 20 to 30 minutes.
- Cook the beef in a hot skillet. Lay the beef in a single layer and cook until browned.
- Finish by tossing in green onions and serving right away with rice, lettuce leaves, or noodles.
Notes
For best flavor, avoid overcrowding the pan and cook in batches if needed. This recipe is versatile and can be served in various styles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Korean