Description
A quick and comforting recipe for juicy chicken served with a vibrant Peruvian green sauce that enhances its flavor.
Ingredients
- 4 chicken breasts
- 1 cup cilantro
- 1 jalapeno
- 2 cloves garlic
- Juice of 2 limes
- 1/2 cup mayonnaise or Greek yogurt
- Salt to taste
- Pepper to taste
- Optional: cumin or paprika for seasoning
Instructions
- Blend cilantro, jalapeno, garlic, lime juice, and mayonnaise or Greek yogurt until smooth.
- Season the chicken with salt, pepper, and optional spices.
- Cook chicken in a pan over medium heat until golden brown, turning once.
- Let the chicken rest for a few minutes before serving with the green sauce.
Notes
Adjust the spice level of the sauce by removing jalapeno seeds or adding more creamy base. Make extra sauce for serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: Peruvian