Description
A fun and delicious way to enjoy sushi flavors without the need for rolling, combining fresh salmon and creamy ingredients in an easy-to-prepare bake.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb fresh salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayo
- 2 tbsp sriracha (adjust for spice)
- 1 tbsp soy sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into bite-sized pieces
- Sesame seeds for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse sushi rice under cold water until the water runs clear. Combine sushi rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a bowl, mix together the cooked salmon, imitation crab, cream cheese, mayo, sriracha, soy sauce, and green onions.
- Once the rice is done, spread it evenly in a baking dish.
- Spoon the salmon mixture over the rice, spreading it evenly.
- Top with nori pieces and sprinkle sesame seeds on top.
- Bake in the oven for 15-20 minutes until heated through.
- Serve warm and enjoy your tasty Salmon Sushi Bake!
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat before serving. Rinse rice well to remove excess starch for the right texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese