Description
A simple and delicious recipe for creamy hummus that you can easily make at home, perfect for snacking or as a dip.
Ingredients
- 1 can chickpeas (15 ounces), drained and rinsed
- 1/3 cup tahini
- 2 to 3 tablespoons fresh lemon juice
- 1 small garlic clove (or 2 if you’re brave)
- 1/2 teaspoon salt, plus more to taste
- 2 to 4 tablespoons ice cold water
- 2 tablespoons olive oil, plus more for topping
- Optional: 1/2 teaspoon cumin, pinch of paprika
Instructions
- Warm the chickpeas for creaminess by simmering them in a small pot covered with water for 8 to 10 minutes, then drain.
- Blend tahini and lemon juice first in your food processor for about 30 seconds until it becomes thick and creamy.
- Add garlic and salt; blend again briefly to break down the garlic.
- Add the warm chickpeas and blend, scraping the sides as needed until it starts to look like hummus.
- Slowly drizzle in cold water while the processor runs to achieve your desired creaminess.
- Finish with olive oil, blend briefly, then taste and adjust salt, lemon, or cumin if desired.
Notes
For extra smooth hummus, blend longer. Use good tahini for better flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern