Description
Enjoy the warm flavors of fall with these delightful Pumpkin Spice Cookies, made with rich pumpkin puree and aromatic spices.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup softened butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the pumpkin puree and egg until well combined.
- Whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Combine 1/4 cup sugar and 1 tablespoon cinnamon for rolling in a small bowl.
- Scoop tablespoons of dough, roll them in the cinnamon sugar mixture, and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough if it seems too sticky to handle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American