Description
Delightful pumpkin s’mores cookies perfect for the fall season, combining pumpkin puree with chocolate chips and marshmallows.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup rolled oats
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl.
- Add the pumpkin puree and mix until well combined.
- Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, mini marshmallows, chocolate chips, and graham cracker crumbs.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until cookies are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For best results, use fresh pumpkin puree and chill the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American