Description
Warm, cozy pumpkin cinnamon rolls with spices, perfect for breakfast or as a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- 1/4 cup cream cheese
- 1/4 cup maple syrup (for icing)
- 1/4 cup coffee (for icing)
Instructions
- Combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
- Mix in the pumpkin puree, melted butter, vanilla, and the yeast mixture.
- Knead the dough until smooth, then let it rise for about 60 minutes, until doubled in size.
- Roll out the dough on a floured surface into a rectangle.
- Spread the filling of brown sugar, cinnamon, and a little pumpkin puree over the dough.
- Roll the dough tightly and cut into rolls.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Mix cream cheese, maple syrup, and coffee to create the icing and drizzle over warm rolls.
Notes
For best results, allow the dough to rise properly and use room temperature ingredients.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American