Description
A refreshing and uncomplicated summer snack made with sweet melon and salty prosciutto, perfect for hot days.
Ingredients
- 1 ripe cantaloupe (or other melon)
- 6 to 10 slices prosciutto (thin sliced works best)
- Optional: fresh mint leaves
- Optional: cracked black pepper
- Optional: a drizzle of olive oil
- Toothpicks or small skewers (only if serving at a party)
Instructions
- Wash the melon, then cut it in half and scoop out the seeds.
- Slice into wedges, then cut off the rind.
- Cut into bite-sized chunks or keep as small wedges for a more dramatic presentation.
- Tear or cut prosciutto slices in half lengthwise, depending on the size of the melon pieces.
- Wrap prosciutto around each piece of melon.
- If serving for guests, secure with a toothpick and add a mint leaf if desired.
Notes
Best enjoyed when melon is cold and prosciutto is still silky, not damp. Prepare the melon in advance and wrap about 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian