Description
A moist, spiced zucchini bread layered with peanut butter and chocolate chips, featuring cinnamon warmth and nutty richness in a buttery, golden-brown loaf for breakfast or snacking.
Ingredients
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup vegetable oil
1/2 cup peanut butter
2/3 cup brown sugar
1/3 cup honey
2 large eggs
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cups zucchini
1 cup chocolate chips
Instructions
Preheat oven to 350°F (180°C)
Line a 9×5-inch loaf pan with nonstick spray and parchment paper
Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl
In a medium bowl, whisk oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla extract until smooth
Fold dry ingredients into wet mixture
Stir in grated zucchini and chocolate chips
Transfer batter to pan and spread evenly
Cover with foil and bake for 55 to 60 minutes, then remove foil and bake until toothpick comes out clean
Let cool in pan for 10 minutes before slicing
Notes
Spoon flour and level for accurate measure
Use natural peanut butter for extra natural crunch
Ensure zucchini is grated and lightly squeezed to remove excess moisture
Dairy-free milk can be substituted for regular milk
- Prep Time: 15
- Cook Time: 60
- Category: Bread recipes
- Method: Baking
- Cuisine: American