Description
Peach crumb bars feature a soft fruit filling harmonizing with a buttery crumb crust, making them perfect for gatherings or a delightful treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 4 cups fresh peaches, sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix together flour, oats, brown sugar, granulated sugar, baking powder, and salt in a bowl.
- Stir in melted butter until crumbly. Press half of the mixture into the bottom of the prepared pan.
- Toss the sliced peaches with lemon juice and cinnamon, then spread evenly over the crust.
- Crumble the remaining mixture on top of the peaches.
- Bake for 35-40 minutes or until the top is golden brown. Let cool before cutting into bars.
Notes
For best results, use ripe peaches and serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American