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Peach Arugula Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing blend of peppery arugula and sweet ripe peaches, this salad is perfect for any occasion.


Ingredients

  • 4 cups fresh arugula
  • 2 ripe peaches, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste
  • Optional: 1/4 cup goat cheese or feta


Instructions

  1. Combine the arugula and sliced peaches in a large bowl.
  2. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Sprinkle with goat cheese or feta if desired.
  5. Serve immediately and enjoy your fresh and satisfying salad!

Notes

For a more refreshing taste, chill the ingredients before assembling. Use quality ingredients for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cooking
  • Cuisine: American