Description
A simple and healthy dish featuring salmon fillets with a sweet and tangy Dijon mustard glaze.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, and honey.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets.
- Season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges and garnish with fresh herbs if desired.
Notes
Make sure not to overcook the salmon for best results. Try adding different herbs or spices for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American