Description
A rich and moist Orange Sour Cream Cake with a delightful citrus kick, perfect for gatherings or as a sweet treat.
Ingredients
- 250g sour cream
- 200g sugar
- 3 eggs
- 200g flour
- 1 packet baking powder
- 1 pinch salt
- Juice and zest of 2 oranges
- Butter for the pan
Instructions
- Preheat your oven to 180°C (356°F) and grease a springform pan with butter.
- Combine the sour cream, sugar, and eggs in a mixing bowl. Mix well until the ingredients are thoroughly combined.
- Add the flour, baking powder, and salt to the mixture. Stir everything together until you have a smooth batter without lumps.
- Incorporate the juice and zest of the two oranges into the batter.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula for an even surface.
- Bake in the preheated oven for about 30-40 minutes or until the cake is golden brown. Check for doneness by inserting a toothpick.
- Remove from the oven and allow to cool in the pan before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for better mixing. Decorate as desired after cooling.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American