Description
A quick and delicious Miso Butter Salmon recipe that combines rich butter, savory miso paste, and fresh ingredients for a healthy meal.
Ingredients
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1-2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Instructions
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
- Equally divide the miso butter on top of each salmon fillet and spread it over the entire piece of salmon.
- For oven: Preheat oven to 375°F. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque. Then, broil on high for 1-2 minutes until caramelized.
- For air fryer: Preheat air fryer to 400°F. Line air fryer basket with parchment paper. Place salmon fillets inside basket and cook for 9-10 minutes without turning.
- Place cooked salmon onto a platter, drizzle remaining butter on top, garnish with green onions, sesame seeds, and serve with steamed rice and vegetables.
Notes
Adjust garlic and ginger to taste. You can add lemon juice to the butter mixture for extra flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Air Frying
- Cuisine: Japanese