Description
Delightful mini quesadillas filled with fluffy eggs, melted cheese, and crispy bacon, perfect for busy mornings.
Ingredients
- 4 large Eggs
- 4 (6-inch) Small Flour Tortillas
- 4 Tbsp Bacon Bits (divided)
- 1 cup Cheddar Cheese (grated)
- 8 Tbsp Canola Oil (divided)
Instructions
- Heat 4 tablespoons of canola oil in a non-stick skillet over medium-high heat.
- Crack the eggs into the hot skillet.
- Fry the eggs for approximately 1 minute per side, or until desired doneness.
- Remove the cooked eggs from the skillet and set aside.
- Wipe out the skillet if necessary and add 2 to 4 tablespoons of canola oil. Heat the oil over medium heat.
- Place two of the flour tortillas into the skillet to lightly toast.
- Flip each tortilla over once one side is lightly golden and slightly crisp.
- Top one half of each toasted tortilla with 1/4 cup of grated cheddar cheese.
- Sprinkle 1 heaping tablespoon of bacon bits evenly over the cheese on each tortilla.
- Carefully place one fried egg on top of the bacon bits.
- Fold the other half of each tortilla over the filling.
- Toast the folded quesadillas for about 30 seconds per side until the cheese is melted and gooey.
- Remove the first batch of quesadillas from the skillet and repeat the process with the remaining tortillas.
- Serve the hot mini breakfast quesadillas immediately with salsa and sour cream.
Notes
Warm tortillas before filling for easier folding. Use freshly grated cheese for better melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican